- Offers a healthy, hygienic and safe option for ice cream lovers during summer
- Ideal for fulfilling odd-hour dessert cravings
Chozen Foods, a Kerala based food brand is set to launch India’s first cold-water ice cream mixwith which ice cream lovers can prepare their favourite ice cream flavours at home without milk within just five minutes. The unique product will be available in five exciting variants – vanilla, chocolate, strawberry, butterscotch and mango. The 85g pack affordably priced at just Rs.80 when whipped with 150ml cold water can offer a yield up to 500ml. Chozen Foods will launch its cold-water ice cream mix in major markets such as Kerala, Tamil Nadu, Karnataka, Hyderabad, Mumbai and Delhi in summer.
“Our one-of-a-kind coldwater ice cream mixoffers a healthier and tastier alternative to readily available ice cream brands in the market. What’s more, ice cream aficionados can prepare their favourite flavours without milk within just five minutes at home with a freezing time about 7 hours. It’s ideal for fulfilling odd-hour or late-night dessert cravings or surprising the guests at home with some mouthwatering post-lunch or after-dinner servings. Our coldwater ice cream mix has been specially formulated and uses indigenously-developed technology to ensure quality and recreate the unforgettable chilled sensation during consumption. The marketability of the product is supreme, as it is based on valuable insights derived from extensive global market research,” said Amjad Hussain, Director, Chozen Foods.
Chozen Foods launched in 2017manufactures and retails an extensive range of healthy and tasty products including breakfast cereals, Choco spreads, bakery and desserts, spice masala powders and Kerala traditional breakfast foods. The company has a strong market presence in Kerala and Tamil Nadu and will expand its retail presence to Karnataka, Mumbai, Delhi and Hyderabad.
For more details mail us at info@chozenfoods.com or contact us on+91 7561-047770.
Video Link –https://www.youtube.com/watch?v=FPK4T793bOI
